At The RYOKAN O, located along the historic Nakasendo trail in Nakatsugawa, you can enjoy a truly special culinary experience. We proudly present our hamburger made with 100% premium Hida beef, one of Japan’s finest wagyu brands.
First, let us introduce the appeal of this luxurious burger. We have carefully crafted every element to maximize the umami of Hida beef. Our special attention to both buns and sauces enhances the meat’s natural flavors.
Usually, ordering Hida beef steak costs over 10,000 yen per serving. However, at our inn, you can enjoy this luxurious taste in burger form for just 2,800 yen.
The Excellence of Hida Beef
Japan’s Premium Wagyu Brand
Hida beef represents one of Japan’s finest wagyu brands. Its exceptional quality has gained worldwide recognition among food connoisseurs.
Only beef meeting strict standards can be certified as “Hida beef.” For example, only black-haired wagyu cattle raised in Gifu Prefecture for over 14 months and graded 3rd class or higher qualify for certification.
Among globally famous wagyu varieties, Hida beef offers special appeal. Beautiful marbling, melt-in-your-mouth texture, and rich umami flavor characterize this premium meat.
The Rarity of Premium Wagyu
However, Hida beef production remains limited. Exports are extremely rare, making this an exceptionally difficult ingredient to obtain overseas.
Even within Japan, high-end steak restaurants typically serve this premium beef. Therefore, opportunities to enjoy Hida beef locally are extremely valuable.
This represents a truly special experience available only to travelers visiting this region.
Special Moments in Our First-Floor Lounge
Furthermore, we serve our Hida beef burger in our first-floor lounge. Both hotel guests and day visitors can enjoy this culinary experience.
Please savor your meal slowly in the warm atmosphere of our signature irori fireplace. Additionally, customers ordering our burger often enjoy alcoholic beverages alongside their meal.
Sake Pairing Experience
Carefully Selected Local Sake
Our inn offers numerous local sake varieties that pair beautifully with our Hida beef burger. You can enjoy craft beer from Kamado Brewery, Enasan Junmai Ginjo, Shinmori Junmai Ginjo, and local sake “Kujira-nami.”
These regional specialties further enhance the rich flavors of the beef. Please enjoy this uniquely Japanese pairing experience.
Cultural Dining Experience
Moreover, this combination transcends mere dining to become a cultural experience. You can taste the fusion of traditional Japanese ingredients with contemporary culinary styles.
The combination of premium ingredients and traditional Japanese ambiance creates an unforgettable dining experience.
Usage Information
Reservations and Hours
Our Hida beef burger is available from 1:00 PM to 8:00 PM. Guests wishing to order must make reservations by 12:00 PM the previous day.
We prepare fresh burgers timed to your requested arrival time. This ensures you receive the highest quality dining experience possible.
Exceptional Value
Finally, enjoying premium Hida beef at this price represents a unique benefit of our inn. Ordering equivalent Hida beef steak typically costs over 10,000 yen per serving.
However, you can enjoy this luxurious taste in burger form for under 3,000 yen. This exceptional value makes premium Japanese cuisine accessible to more travelers.
Conclusion – Unforgettable Japanese Flavors
Enjoying Hida beef burger in this historic Nakasendo post town will become a special memory of your Japanese journey. This represents a precious opportunity to easily taste Japan’s finest ingredients with uniquely Japanese seasonings.
Furthermore, the time spent enjoying local sake in our warm irori atmosphere is truly exceptional. Please experience this special burger for yourself.
For Hida beef burger reservations,